Quick Information
About Us
Guest Chef Mentor Dinner May 1st @ 6pm
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Reservations
Current Menu
The Broadmoor Bistro menus are the result of a collaborative effort between students and teachers. The menus are a unique and creative blend of fine dining that allow the students to experience a valuable array of culinary choices.
Price $35 Per Person
4 Course Seasonal Chef Tasting
(with choices for each course)
1 Soup or Salad, 1 Appetizers, 1 Entree, and 1 Dessert
(includes Water, Iced Tea, and Coffee)
Specialty Beverages can be purchased for an additional cost
**Gratuity Policy ** Gratuities are not required for your meal, however, any gratuities that are left go directly to the students serving your table, to encourage a professional customer service education. Cash Only Please.**
2nd Semester Menu Start on
January 16, 2019
Guest Chef Series
The KC Originals/James Beard Guest Chef Lecture Series
Broadmoor Bistro has partnered with the James Beard Foundation in continuing the “KC Originals/James Beard Chef Lecture Series.” Each year we will be soliciting some of the nation’s top chefs, inviting them to participate in our lecture/mentoring program.
Meet and Mingle 6-630pm : Dinner 630-830pm : 5 Course Tasting Menu of the Chefs choice
Price Varies Per Event
**Gratuity Policy ** Gratuities are not required for your meal, however, any gratuities that are left go directly to the students serving your table, to encourage a professional customer service education. Cash Only Please.**
2018-2019 Dinning Season Tentative Dates
October 2, 2018 (Culinary Homecoming) - Elise Landry "Alumni"
February 26, 2019 Chef Romain Monnoyeur of The West Port Cafe & Bar
March 26, 2019 - John Currence "Big Bad Breakfast"
Wednesday May 1st, 2019 - Vaughn Good of "Fox and Pearl"
More Info and to Purchase Tickets
or
visit our Facebook Event Page Here
Meet The Staff
JUSTIN HOFFMAN
justinhoffman@smsd.org Culinary Arts 1 & 2 Restaurant Manager of Broadmoor Bistro
Chef Justin Hoffman is a 15 year SMSD North alumni and former student of the Broadmoor Bistro. Through his efforts in the program, he garnered a number of scholarships and accolades through the Culinary Institute of America. Upon graduation, Chef Justin has acquired over 20 years experience within industry and education, as a member of the ACF.
BOB BRASSARD
robertbrassard@smsd.org Commercial Baking 1 & 2 Broadmoor Bakery & Urban Farm ManagerChef Bob Brassard is a 30 year industry Veteran, that focuses on exceptional industry instructions for all varieties of students. Chef Bob will be telling you stories. He is certified as an Executive Chef through the ACF and has been recognized for a number of national accolades in sustainability, hospitality, and culinary arts.
JON DALLEN
jonathondallen@smsd.org Catering & Event Management Dining Room SupervisorChef Jon Dallen is a 2002 graduate of SMSD West, and a former student of the Broadmoor Bistro. He was a national Scholarship recipient. He graduated from the Art Institute of Atlanta, and has 25 years of industry and restaurant entrepreneurial experience.
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