Wednesday Night Seatings

5:30pm-7:00pm

**ONLY during the school year**

Price $35 Per Person

4 Course Seasonal Chef Tasting

(with choices for each course)

1 Soup or Salad, 1 Appetizers, 1 Entree, and 1 Dessert

(includes Water, Iced Tea, and Coffee)

Specialty Beverages can be purchased for an additional cost

**Gratuity Policy ** Gratuities are not required for your meal, however, any gratuities that are left go directly to the students serving your table, to encourage a professional customer service education. Cash Only Please.**

2nd Semester Menu Start on

January 16, 2019

Guest Chef Series

The KC Originals/James Beard Guest Chef Lecture Series

Broadmoor Bistro has partnered with the James Beard Foundation in continuing the “KC Originals/James Beard Chef Lecture Series.” Each year we will be soliciting some of the nation’s top chefs, inviting them to participate in our lecture/mentoring program.

Meet and Mingle 6-630pm : Dinner 630-830pm : 5 Course Tasting Menu of the Chefs choice

Price Varies Per Event

**Gratuity Policy ** Gratuities are not required for your meal, however, any gratuities that are left go directly to the students serving your table, to encourage a professional customer service education. Cash Only Please.**

2018-2019 Dinning Season Tentative Dates

(Chefs will be determined at a later date)

October 2, 2018 (Culinary Homecoming) - Elise Landry "Alumni"

Buy Tickets / View Menu

January 29, 2019 - Chef TBD

February 26, 2019 Chef TBD

March 26, 2019 - John Currence "Big Bad Breakfast"

Meet The Staff

JUSTIN HOFFMAN

justinhoffman@smsd.org

Culinary Arts 1 & 2

Restaurant Manager of Broadmoor Bistro

Chef Justin Hoffman is a 15 year SMSD North alumni and former student of the Broadmoor Bistro. Through his efforts in the program, he garnered a number of scholarships and accolades through the Culinary Institute of America. Upon graduation, Chef Justin has acquired over 20 years experience within industry and education, as a member of the ACF.

BOB BRASSARD

robertbrassard@smsd.org

Commercial Baking 1 & 2

Broadmoor Bakery & Urban Farm Manager

Chef Bob Brassard is a 30 year industry Veteran, that focuses on exceptional industry instructions for all varieties of students. Chef Bob will be telling you stories. He is certified as an Executive Chef through the ACF and has been recognized for a number of national accolades in sustainability, hospitality, and culinary arts.

JON DALLEN

jonathondallen@smsd.org

Catering & Event Management

Dining Room Supervisor

Chef Jon Dallen is a 2002 graduate of SMSD West, and a former student of the Broadmoor Bistro. He was a national Scholarship recipient. He graduated from the Art Institute of Atlanta, and has 25 years of industry and restaurant entrepreneurial experience.

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