The Broadmoor Bistro menus are the result of a collaborative effort between students and teachers. This season we are featuring a farm fresh menu, utilizing many of the products from the Broadmoor Urban Farm. You'll find dishes full of flavor, unique tastes and modernly inspired creations. Three course meal $35. All Major Credit Cards are accepted, but we ask that gratuity be presented in cash for the students.
Chef Justin Hoffman is a 15 year SMSD North alumni and former student of the Broadmoor Bistro. Through his efforts in the program, he garnered a number of scholarships and accolades through the Culinary Institute of America. Upon graduation, Chef Justin has acquired over 20 years experience within industry and education, as a member of the ACF.
Chef Bob Brassard is a 30 year industry Veteran, that focuses on exceptional industry instructions for all varieties of students. Chef Bob will be telling you stories. He is certified as an Executive Chef through the ACF and has been recognized for a number of national accolades in sustainability, hospitality, and culinary arts.
Chef Steve Venne has over 20 years of experience in professional kitchens, working up the ranks to Executive Chef and Food & Beverage Director while gaining experience in hotels, conference centers, country clubs, and resorts in several states and the Caribbean. The last 13 years have been spent as a Culinary Educator, sharing those experiences with the next generations of hospitality industry professionals.
Matt Ziegenhorn joins the team with a decade of hospitality management of high-volume restaurants in Kansas City and abroad. Matt has served on the advisory board for the program over the last 8 years and brings to the table his expertise working in nonprofit, youth development, and education engagement. Dedicated to making connections, he looks to expand and integrate industry into the classroom for collaborations.