2023-2024 Guest Chef Mentor Series #2
February Guest Chef - Justin Carlisle | Ardent MKE
Wednesday February 28th, Passed Amuse 6PM, Dinner 6:30PM.
INFORMATION COMING SOON.
Follow us on Facebook: Facebook.com/broadmoorbistroEach year we invite Chefs from around the country to come produce a dinner with our students.
This is typically a 5-course dinner with passed appetizers.
Tickets are available through our Eventbrite Website.
Join us for an unforgettable evening as Celina Tio and Don Yamaguchi join team Broadmoor Bistro this January 17th, bringing their culinary magic
https://bistrocelina.eventbrite.com
Celina Too & Don Yamauchi - January Broadmoor Bistro Guest Chef
Join us for an amazing culinary experience with Celina Tio and Don Yamauchi at the Broadmoor Bistro @ The Center for Academic Achievement. This in-person event promises to be a gastronomic delight, showcasing the talents of these renowned guest chefs. Indulge in a delectable menu prepared by these culinary maestros, who will take you on a journey of flavors and creativity. Don't miss this opportunity to savor their culinary expertise and enjoy a memorable evening of fine dining. Book your spot now!
Passed App
1. Avocado Toast, Smoked Salmon, Salmon Roe, Micro Arugula
2. Beef Tartare, Anchovy, Fried Capers, Fried Quail Egg
3. Oyster, Tomato Water, Mustard Oil
Dinner
1- Mushroom Croquette, Scallop Crema (Celina)
2- Tuna Tartare, Radish, Croutons, Curry Aioli, Cucumber (Don)
3- Roasted Duck Breast, Mushrooms, Melted Leek Wonton, Five Spice Broth, Wasabi (Don)
4 -Crispy Veal Sweetbreads, Celeriac, Maitake, Black Garlic - (Celina)
5 -Chocolate Crémeux, Crème Fraîche Ice Cream, Extra Virgin Olive Oil, Sea Salt
January Guest Chef - Celina Tio & Don Yamauchi
January 17 6PM